Description
Ingredients
Sanskrit
Latin
PUSHKAR MOOL — INNULA RACEMOSA
VASA — ADHATODA VASICA
YASHTIMADHU — GLYCYRRHIZA GLABRA
SHIRISH — ALBHIZZIA LEBEC
LAGHU KANTAKARI — SOLANUM XANTHOCARPUM
PIPPALI MOOL — PIPPER LONGUM
SHUNTHI — ZINGIBER OFFICIANLAE
TULSI — OCCIMUM SANCTUM
VIBHITAKI — TERMINALIA BELERICA
PUDINA SATVA — MENTHA VIRDIS
GOJHIVA — ONASMA BRACTEATUM
BANAFSHA — VIOLA ODERATA
TALISA PATRA — ABIES WEBBIANA
BRIHATI — SOLANUM INDICUM
BHARANGI — CLERODENDRUM SERRIATUM
SHATIKAND — HEDYCHIUM SPICATUM
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